Global Bakery and Confectionery Food Colors Market Size, Trends and Growth Opportunity, By Type (Nature Identical, Natural Colors, and Synthetic Colors), By Form (Liquid, Powder, and Gel), By Solubility (Dyes and Lakes), By Application (Food and Beverages, Processed Food, Oils and Fats, Dairy Products, Meat Products, Bakery and Confectionery Products, and Others), By Region and Forecast till 2030.