Global Textured Vegetable Protein Market

 

 

The Global Textured Vegetable Protein Market size is estimated to be USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a Compound Annual Growth Rate (CAGR) of 6.9% during the forecast period, 2022 – 2027.

 

The Global Textured Vegetable Protein market delivers a comprehensive evaluation of the market. It does give a comprehensive analysis via research study which observes historical data & emerging technology to determine the industry’s growth drivers.

 

According to a survey by Food Science & Health Database Organization, in 2018, “approx. 22 million UK citizens now identify as being a ‘flexitarian,’ viewed not as a fad diet, but a permanent lifestyle choice, which is popular among highly influential millennials.” Hence, the rising vegan & flexitarian population is projected to drive the Textured Vegetable Protein Market in future.

 

In this report study, the key trend prospects & important drivers for the Textured Vegetable Protein market’s growth are explored and analysed in depth. The market dynamics included in the report includes drivers, restraints, opportunities, and challenges, which may have a positive or negative impact on market overall growth.

 

 

Global Textured Vegetable Protein Market Report Objective

 

This report helps the user understand the market in terms of definition, segmentation, market potential, key trends, and industry challenges. Industry analysis was undertaken across the report’s framework, which will help readers obtain a comprehensive scenario of the market. The market statistics & data were acquired from reliable sources such as websites, annual reports of companies, journals, and other publications, then double-checked and validated by industry experts.

 

This report also covers PORTER’S five forces to help determine several factors like the threat of substitutes, competitive analysis, power of buyer, supplier as well as the threat of new entry. The report has classified the Global Textured Vegetable Protein Market based on Type, Source, Form, Application, Nature, End User, and Region.

 

 

Key Players:

 

The Global Textured Vegetable Protein Market is dominated by major players such ADM, Roquette Frères, Ingredion, DuPont, The Scoular Company, Beneo, Cargill Incorporated, MGP, Shandong Yuxin Biotechnology Co. Ltd., Axiom Foods, Inc., Foodchem International Corporation, PURIS, Kansas Protein Foods, DSM, Archer Daniels Midland Company, Hung Yang Foods Co., Wilmar International Limited, etc.

 

 

Market Taxonomy

 

By Type

 

  • Chunks
  • Flakes
  • Slices
  • Granules

 

By Source

 

  • Soy
  • Wheat
  • Pea

 

By Form

 

  • Dry
  • Wet

 

By Application

 

  • Meat Alternatives
  • Meat Extenders
  • Meat Analogues
  • Cereals and Snacks
  • Other Applications

 

By Nature

 

  • Organic
  • Conventional

 

By End User

 

  • Business to Business
  • Business to Consumers

 

By Region

 

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Global Textured Vegetable Protein Market TOC

 

 

1 Introduction

       
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope

 

 

2 Research Methodology

 

2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources

 

 

3 Executive Summary


4 Global Textured Vegetable Protein Market Outlook


4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

 

 

5 Global Textured Vegetable Protein Market, By Type


5.1 Y-o-Y Growth Comparison, By Type

5.2 Global Textured Vegetable Protein Market Share Analysis, By Type

5.3 Global Textured Vegetable Protein Market Size and Forecast, By Type
5.3.1 Chunks

5.3.2 Flakes

5.3.3 Slices

5.3.4 Granules

 

 

6 Global Textured Vegetable Protein Market, By Source


6.1 Y-o-Y Growth Comparison, By Source

6.2 Global Textured Vegetable Protein Market Share Analysis, By Source

6.3 Global Textured Vegetable Protein Market Size and Forecast, By Source
6.3.1 Soy

6.3.2 Wheat

6.3.3 Pea

 

 

7 Global Textured Vegetable Protein Market, By Form


7.1 Y-o-Y Growth Comparison, By Form

7.2 Global Textured Vegetable Protein Market Share Analysis, By Form

7.3 Global Textured Vegetable Protein Market Size and Forecast, By Form
7.3.1 Dry

7.3.2 Wet

 

 

8 Global Textured Vegetable Protein Market, By Application

 

8.1 Y-o-Y Growth Comparison, By Application

8.2 Global Textured Vegetable Protein Market Share Analysis, By Application

8.3 Global Textured Vegetable Protein Market Size and Forecast, By Application
8.3.1 Meat Alternatives

8.3.2 Meat Extenders

8.3.3 Meat Analogues

8.3.4 Cereals and Snacks

8.3.5 Other Applications

 

 

9 Global Textured Vegetable Protein Market, By Nature

 

9.1 Y-o-Y Growth Comparison, By Nature

9.2 Global Textured Vegetable Protein Market Share Analysis, By Nature

9.3 Global Textured Vegetable Protein Market Size and Forecast, By Nature
9.3.1 Organic

9.3.2 Conventional

 

 

10 Global Textured Vegetable Protein Market, By End User


10.1 Y-o-Y Growth Comparison, By End User

10.2 Global Textured Vegetable Protein Market Share Analysis, By End User

10.3 Global Textured Vegetable Protein Market Size and Forecast, By End User

10.3.1 Business to Business

10.3.2 Business to Consumers

 

 

11 Global Textured Vegetable Protein Market, By Region


11.1 Global Textured Vegetable Protein Market Share Analysis, By Region

11.2 Global Textured Vegetable Protein Market Share Analysis, By Region

11.3 Global Textured Vegetable Protein Market Size and Forecast, By Region

 

 

12 North America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)


12.1 Introduction

12.2 North America Textured Vegetable Protein Market Share Analysis, By Type

12.3 North America Textured Vegetable Protein Market Size and Forecast, By Source

12.4 North America Textured Vegetable Protein Market Size and Forecast, By Form

12.5 North America Textured Vegetable Protein Market Size and Forecast, By Application

12.6 North America Textured Vegetable Protein Market Size and Forecast, By Nature

12.7 North America Textured Vegetable Protein Market Size and Forecast, By End User

12.8 North America Textured Vegetable Protein Market Size and Forecast, By Country

12.8.1 U.S.
12.8.2 Canada
12.8.3 Mexico

 

 

13 Europe Textured Vegetable Protein Market Analysis and Forecast (2022-2027)


13.1 Introduction

13.2 Europe Textured Vegetable Protein Market Share Analysis, By Type

13.3 Europe Textured Vegetable Protein Market Size and Forecast, By Source

13.4 Europe Textured Vegetable Protein Market Size and Forecast, By Form

13.5 Europe Textured Vegetable Protein Market Size and Forecast, By Application

13.6 Europe Textured Vegetable Protein Market Size and Forecast, By Nature

13.7 Europe Textured Vegetable Protein Market Size and Forecast, By End User

13.8 Europe Textured Vegetable Protein Market Size and Forecast, By Country

13.8.1 Germany
13.8.2 France
13.8.3 UK

13.8.4 Rest of Europe

 

 

14 Asia Pacific Textured Vegetable Protein Market Analysis and Forecast (2022-2027)


14.1 Introduction

14.2 Asia Pacific Textured Vegetable Protein Market Share Analysis, By Type

14.3 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Source

14.4 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Form

14.5 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Application

14.6 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Nature

14.7 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By End User

14.8 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Country

14.8.1 China       
14.8.2 Japan
14.8.3 India

14.8.4 Rest of Asia Pacific

 

 

15 Latin America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)


15.1 Introduction

15.2 Latin America Textured Vegetable Protein Market Share Analysis, By Type

15.3 Latin America Textured Vegetable Protein Market Size and Forecast, By Source

15.4 Latin America Textured Vegetable Protein Market Size and Forecast, By Form

15.5 Latin America Textured Vegetable Protein Market Size and Forecast, By Application

15.6 Latin America Textured Vegetable Protein Market Size and Forecast, By Nature

15.7 Latin America Textured Vegetable Protein Market Size and Forecast, By End User

15.8 Latin America Textured Vegetable Protein Market Size and Forecast, Country

15.8.1 Brazil

15.8.2 Rest of Latin America

 

 

16 Middle East Textured Vegetable Protein Market Analysis and Forecast (2022-2027)


16.1 Introduction

16.2 Middle East Textured Vegetable Protein Market Share Analysis, By Type

16.3 Middle East Textured Vegetable Protein Market Size and Forecast, By Source

16.4 Middle East Textured Vegetable Protein Market Size and Forecast, By Form

16.5 Middle East Textured Vegetable Protein Market Size and Forecast, By Application

16.6 Middle East Textured Vegetable Protein Market Size and Forecast, By Nature

16.7 Middle East Textured Vegetable Protein Market Size and Forecast, By End User

16.8 Middle East Textured Vegetable Protein Market Size and Forecast, By Country

16.8.1 Saudi Arabia

16.8.2 UAE

16.8.3 Egypt

16.8.4 Kuwait

16.8.5 South Africa

 

 

17 Competitive Analysis


17.1 Competition Dashboard
17.2 Market share Analysis of Top Vendors
17.3 Key Development Strategies

 

 

18 Company Profiles

 

18.1 ADM

 

18.1.1 Overview
18.1.2 Offerings
18.1.3 Key Financials
18.1.4 Business Segment & Geographic Overview

18.1.5 Key Market Developments

18.1.6 Key Strategies

 

 

18.2 Roquette Frères

 

18.2.1 Overview
18.2.2 Offerings
18.2.3 Key Financials
18.2.4 Business Segment & Geographic Overview

18.2.5 Key Market Developments

18.2.6 Key Strategies

 

 

18.3 Ingredion

 

18.3.1 Overview
18.3.2 Offerings
18.3.3 Key Financials
18.3.4 Business Segment & Geographic Overview

18.3.5 Key Market Developments

18.3.6 Key Strategies

 

 

18.4 DuPont

 

18.4.1 Overview
18.4.2 Offerings
18.4.3 Key Financials
18.4.4 Business Segment & Geographic Overview

18.4.5 Key Market Developments

18.4.6 Key Strategies

 

 

18.5 The Scoular Company

 

18.5.1 Overview
18.5.2 Offerings
18.5.3 Key Financials
18.5.4 Business Segment & Geographic Overview

18.5.5 Key Market Developments

18.5.6 Key Strategies

 

 

18.6 Beneo


18.6.1 Overview
18.6.2 Offerings
18.6.3 Key Financials
18.6.4 Business Segment & Geographic Overview

18.6.5 Key Market Developments

18.6.6 Key Strategies

 

 

18.7 Cargill Incorporated

 

18.7.1 Overview
18.7.2 Offerings
18.7.3 Key Financials
18.7.4 Business Segment & Geographic Overview

18.7.5 Key Market Developments

18.7.6 Key Strategies     

 

 

18.8 Axiom Foods, Inc.

 

18.8.1 Overview
18.8.2 Offerings
18.8.3 Key Financials
18.8.4 Business Segment & Geographic Overview

18.8.5 Key Market Developments

18.8.6 Key Strategies

 

 

18.9 Foodchem International Corporation

 

18.9.1 Overview
18.9.2 Offerings
18.9.3 Key Financials
18.9.4 Business Segment & Geographic Overview

18.9.5 Key Market Developments

18.9.6 Key Strategies

 

 

18.10 Wilmar International Limited

 

18.10.1 Overview
18.10.2 Offerings
18.10.3 Key Financials
18.10.4 Business Segment & Geographic Overview

18.10.5 Key Market Developments

18.10.6 Key Strategies