Mung bean protein is the type of plant-based protein product that is derived from the mung bean. It is type of grown and legume across the world. Mung bean protein widely recognized to enhance protein content and improve health. These proteins provide health benefits such as providing better flavor and ease in digestibility and other protein alternatives. Mung bean protein is widely applicable in food and beverages industry like baked goods, pasta, breakfast cereals, protein bars, and others.100g of mung bean contains 24 g of proteins.
Increase in usage of plant- based and protein in the food and beverages industry is the key driving factor which is expected to boost the mung bean protein market growth. Furthermore, adoption of mung bean by manufacturers, especially by the vegan food manufacturers to provide better and nutritious products to consumers is expected to fuel the global mung bean protein market. Mung bean protein is an effective plant-based protein widely used as nutrition additives, sports supplements, functional foods and others. Moreover, Increase in veganism will have the positive impact on global mung bean protein market growth.
However, availability of a large number of alternatives or substitutes for mung bean protein like pea proteins, soy protein is expected to hinder the global mung bean protein market growth.
Market Segmentation
Global Mung Bean Protein Market is segmented into nature such as Organic, and Natural, by product type such as Concentrate, Isolate, and Hydrolyzed. Further, Global Mung Bean Protein Market is segmented into end user such as Food & Beverages (Bakery & Confectionery, Snacks & Cereals, Meat Additives, Beverages, and Others), Sports Nutrition, Pharmaceuticals, Animal Feed, and Others.
Also, Global Mung Bean Protein Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
Various key players are discussed in this report such as Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders., ETprotein , Laybio, FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc.,and Others
By Nature
Organic Natural
By Product Type
Concentrate Isolate Hydrolyzed
By End User
Food and Beverages Bakery & Confectionery Snacks & Cereals Meat Additives Beverages Others Sports Nutrition Pharmaceuticals Animal Feed Others
By Region
North America Latin America Europe Asia Pacific Middle East & Africa Key Questions Addressed by the Report What are the Key Opportunities in Mung Bean Protein Market? What will be the growth rate from 2019 to 2030? Which segment/region will have highest growth? What are the factors that will impact/drive the Market? What is the competitive Landscape in the Industry? What is the role of key players in the value chain? What are the strategies adopted by key players?
1. Executive Summary 1.1. Market Taxonomy 2. Global Mung Bean Protein Market Demand (in Value or Size in US$ Mn) Analysis and Forecast 3. Market Background 3.1. Forecast Factor 3.2. Market Dynamics 3.2.1. Drivers 3.2.2. Challenges 3.2.3. Trends 4. Global Mung Bean Protein Market Snapshot 5. Global Mung Bean Protein Market Analysis, By Nature 5.1. Y-o-Y Growth Comparison, By Nature 5.2. Global Mung Bean Protein Market Share Analysis, By Nature 5.3. Global Mung Bean Protein Market Size and Forecast, By Nature 5.3.1 Organic 5.3.2 Natural 6. Global Mung Bean Protein Market Analysis, By Product Type 6.1. Y-o-Y Growth Comparison, By Product Type 6.2. Global Mung Bean Protein Market Share Analysis, By Product Type 6.3. Global Mung Bean Protein Market Size and Forecast, By Product Type 6.3.1 Concentrate 6.3.2 Isolate 6.3.3 Hydrolyzed 7. Global Mung Bean Protein Market Analysis, By End User 7.1. Y-o-Y Growth Comparison, By End User 7.2. Global Mung Bean Protein Market Share Analysis, By End User 7.3. Global Mung Bean Protein Market Size and Forecast, By End User 7.3.1 Food & Beverages 7.3.1.1. Bakery & Confectionary 7.3.1.2 Snacks & Cereals 7.3.1.3 Meat Additives 7.3.1.4 Beverages 7.3.1.5 Others 7.3.2 Sports Nutrition 7.3.3 Pharmaceuticals 7.3.4 Animal Feed 7.3.5 Others 8. Global Mung Bean Protein Market Analysis, By Region 8.1. Y-o-Y Growth Comparison, By Region 8.2. Global Mung Bean Protein Market Share Analysis, By Region 9. North America Mung Bean Protein Market Analysis and Forecast (2017-2030) 9.1 Introduction 9.2 North America Mung Bean Protein Market Analysis, By Nature 9.3 North America Mung Bean Protein Market Analysis, By Product Type 9.4 North America Mung Bean Protein Market Analysis, By End User 9.5 North America Mung Bean Protein Market Analysis, By Country 9.5.1 USA 9.5.2 Canada 9.5.3 Mexico 10. Europe Mung Bean Protein Market Analysis and Forecast (2017-2030) 10.1 Introduction 10.2 Europe Mung Bean Protein Market Analysis, By Nature 10.3 Europe Mung Bean Protein Market Analysis, By Product Type 10.4 Europe Mung Bean Protein Market Analysis, By End User 10.5 Europe Mung Bean Protein Market Analysis, By Country 10.5 .1 Germany 10.5 .2 France 10.5 .3 UK 10.5 .4 Rest of Europe 11. Asia Pacific Mung Bean Protein Market Analysis and Forecast (2017-2030) 11.1 Introduction 11.2 Asia Pacific Mung Bean Protein Market Analysis, By Nature 11.3 Asia Pacific Mung Bean Protein Market Analysis, By Product Type 11.3 Asia Pacific Mung Bean Protein Market Analysis, By End User 11.4 Asia Pacific Mung Bean Protein Market Analysis, By Country 11.4.1China 11.4.2 India 11.4.3 Japan 11.4.4 Rest of Asia Pacific 12. Latin America Mung Bean Protein Market Analysis and Forecast (2017-2030) 12.1 Introduction 12.2 Latin America Mung Bean Protein Market Analysis, By Nature 12.3 Latin America Mung Bean Protein Market Analysis, By Product Type 12.4 Latin America Mung Bean Protein Market Analysis, By End User 13. Middle East & Africa Mung Bean Protein Market Analysis and Forecast (2017-2030) 13.1 Introduction 13.2 Middle East & Africa Mung Bean Protein Market Analysis, By Nature 13.3 Middle East & Africa Mung Bean Protein Market Analysis, By Product Type 13.4 Middle East & Africa Mung Bean Protein Market Analysis, By End User 14. Competition Analysis 14.1 Competition Dashboard 14.2 Market Share Analysis of Top Vendors 14.3 Key Development Strategies 15. Company Profiles 15.1 Prinova Group LLC 15.1.1 Overview 15.1.2 Offerings 15.1.3 Key Financial 15.1.4 Business Segment & Geographic Overview 15.1.5 Key Market Developments 15.1.6 Key Strategies 15.2 ET-chem Natural Ingredients 15.3 3B Keto, Bulk Powders 15.4 ETprotein 15.5 Laybio 15.6 FUJI Plant Protein Labs 15.7 Henry Broch Foods 15.8 Equinom 15.9 Organicway Inc 15.10 Others
