Global Gluten-Free Cereals Market By Type (Sorghum, Quinoa, Polygon, Amaranth, Teff, Maize, Brown Rice, Others), By Distribution Channel (Traditional Stores, Hotels & Restaurants, Education, Specialty Services, Hospitals & Pharmacies) By Region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Industry Trends and Forecast 2023-2030.

Global Gluten-Free Cereals Market By Type (Sorghum, Quinoa, Polygon, Amaranth, Teff, Maize, Brown Rice, Others), By Distribution Channel (Traditional Stores, Hotels & Restaurants, Education, Specialty Services, Hospitals & Pharmacies) By Region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Industry Trends and Forecast 2023-2030.
Global Gluten-Free Cereals Market
The gluten-free cereal market was valued at USD 6.13 billion in 2022 and is expected to reach USD 13.3 billion by 2030, with a CAGR of 10.16% during the forecast period 2023-2030.
Gluten is a major cause of systemic and gastrointestinal symptoms, as well as herpes simplex, wheat allergy and gluten ataxia. Most gluten-free cereals on the market are safe to eat. A gluten-free diet does not contain the "gluten” found in grains such as wheat, barley and rye.
Market Drivers 
Cases of gluten intolerance are on the rise. One of the major factors driving the growth of the market is the increasing prevalence of gluten intolerance, irritable bowel syndrome (IBS) and celiac disease across the globe. Consumer awareness of preventive measures to control such diseases is increasing, increasing the demand for easily digestible gluten-free products. In addition, due to their hectic lifestyles and busy schedules, consumers are increasingly choosing gluten-free convenience foods, pastas and baby foods. Changing consumer eating habits and emerging e-commerce Weight management programs and diet plans that include grain-free options are also in high demand. In addition, as a result of the boom in electronic commerce, sellers are implementing electronic systems to offer a diverse range of products to consumers. They also produce attractive and durable packaging with clean labeling to attract the attention of the consumer, which is expected to have a positive impact on the market.
Market Restraints 
High costs associated with gluten-free products.  Misconceptions about the gluten-free diet along with rising prices of gluten-free products are the major restraints that will challenge the gluten-free cereal market during the forecast period. This Gluten Free Cereal Market report includes information on new recent developments, trade regulations, import and export analysis, production analysis, value chain optimization, market share, impact of domestic and local market players, analyzes opportunities for new revenue sources, changes in market regulations. strategic market growth analysis, market size, category market growth, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market.
Market opportunities 
In addition, the increase in research and development and the modernization of new products coming to the market open new opportunities for the gluten-free cereal market. However, the collaboration between the major players and the increase in brand awareness creates a huge market opportunity.
Impact of COIVD-19
The COVID-19 pandemic is expected to have a moderate impact on the market. Manufacturers cannot obtain raw materials and produce goods to meet demand due to limited supply chain operations. In addition, manufacturing companies have stopped due to lack of work due to government initiatives such as lockouts. Due to the limited functioning of international trade, global companies face challenges in importing and exporting end products. All these factors have negatively affected the entire supply chain and thus the market. However, after the pandemic, the market for gluten-free products is optimistically expected to grow, as consumers prefer gluten-free and other free foods as a result of the pandemic.
Market segmentation 
Global Gluten-Free Cereals Market By Type, By Distribution Channel.
Based on the By Type market is segmented into Sorghum, Quinoa, Polygon, Amaranth, Teff, Maize, Brown Rice. Further market is segmented into By Distribution Channel market is segmented onto Traditional Stores, Hotels & Restaurants, Education, Specialty Services, Hospitals & Pharmacies.
Regional Analysis
Global Gluten-Free Cereals Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Asia Pacific dominates the gluten-free cereals market due to the growing consumption of healthy diet foods and unique marketing strategies, increasing internet penetration, booming e-commerce and favourable demographics in the region.
North America is expected to be the fastest growing region in terms of gluten-free cereal market growth due to an increasingly favourable regulatory framework, gluten-free promotion initiatives by the US Food and Drug Administration (FDA), allocation of subsidies, and easy availability of. gluten-grain for free in almost every grocery store in the area.
Key Players
Various key players are listed in this report such as The Kraft Heinz Company, The Hain Celestial Group, Inc., General Mills, Inc, Kellogg Company, Conagra Brands, Inc, Hero Group, Barilla G. e R. Fratelli S.p.A, Quinoa Corporation, Freedom Foods Group Limited , Raisio plc, Dr. Schär AG/SPA.
Market Taxonomy 
By Type 
• Sorghum
• Quinoa
• Polygon
• Amaranth
• Teff
• Maize
• Brown Rice
By Distribution Channel 
• Traditional Stores
• Hotels & Restaurants
• Education
• Specialty Services
• Hospitals & Pharmacies
By Region
• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa
Key Questions Addressed by the Report
• What are the Key Opportunities in Global Gluten-Free Cereals Market?
• What will be the growth rate from 2023 to 2030?
• Which segment/region will have highest growth?
• What are the factors that will impact/drive the Market?
• What is the competitive Landscape in the Industry?
• What is the role of key players in the value chain?