Global Food Ingredients Sterilization Market Size, Trends & Growth Opportunity By Technology (Heat, Steam, Radiation, Chemical, Filtration, and Others), By Application (Drinks, Cereals & pulses, Meat, Poultry & seafood, Dairy products, Fruits & vegetables, Dried fruits & nuts, Spices, Seasonings, and Herbs), and By Region and Forecast till 2030.

Global Food Ingredients Sterilization Market

The Global Food Ingredients Sterilization Market is expected to grow from US$ 382.9 million in 2021 to US$ 522.2 Million by 2030; it is estimated to grow at a CAGR of 3.4% from 2021 to 2030.

Drivers: Producers adopted the sterilisation process in the industry practises influencing the demand for food ingredients sterilisation in the global market. Increasing the effectiveness of food production in terms of quality. The main factor influencing the market's notable success over the forecast period is the items' durability and shelf-life as a result of the sterilising process. Food manufacturers are becoming more and more interested in food sterilising as the development of new product innovation to satisfy consumer demand trends to dominate the market. One of the cutting-edge ideas that propels the market for food ingredient sterilisation is crossover steam-microwave sterilisation. Natural items are commonly sterilised using this method at room temperature.

Restraints:

The growing worries about highly processed food items and maintaining sufficient process control are one of the main factors limiting the growth of the market for food sterilisation equipment. Growing health challenges are a result of the ageing populations in both industrialised and developing nations. These characteristics contribute to customers' continued desire for foods that are both fresh and little processed, meaning they have not been heated or exposed to radiation.

Impact of Covid-19

The global Corona Virus outbreak has an effect on the food and beverage industry's increase in sales and income. Additionally, the lockdown-induced closure of the food and beverage sectors' manufacturing facilities had a detrimental effect on the market's sales of sterilisation equipment. The Post-COVID scenario will benefit food ingredient sterilisation since companies are increasingly concerned with lowering bacterial and microbial illnesses on food goods.

Segmentation By Technology: The food sterilisation equipment market is segmented based on technology into heat, steam, radiation, chemical, filtration, and others. In 2018, the market for food sterilisation equipment worldwide was dominated by the heat segment. Due to its simple handling characteristics and minimal initial investment, heat sterilisation is one of the most popular sterilisation techniques. During the forecast period, the widespread use of heat sterilisation technology in the food and beverage processing industry is anticipated to propel market expansion.

Segmentation By Application: The market for food sterilising equipment is segmented based on application into drinks, cereals & pulses, meat, poultry & seafood, dairy products, fruits & vegetables, dried fruits & nuts, and spices, seasonings, and herbs. In 2018, the segment for spices, seasonings, and herbs held the greatest market share for food sterilising equipment worldwide.

Segmentation By Region: Food Ingredients Sterilization Market is classified on the basis of Region into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. In 2020, North America had the greatest revenue share because of consumer awareness growth and technological advancements. Strict FDA rules have pushed food product producers to implement efficient sterilisation techniques for safer food consumption, which is fueling the expansion of the regional market.

Competitive Landscape: The key players of Food Ingredients Sterilization Market are Balchem Corporation, Sterigenics International LLC, Napasol AG, Croll Reynolds, Cosmed Group, Namah Steam Sterilization, Safe Spice, Wenda Ingredients, and ATTEC Food Technology.

Industrial Development

• Faraday Ozone will introduce Ozodip, an ozone-based food detoxifier, in August 2020. The device employs ozone to clean the surface of fish, meat, vegetables, fruits, cereals, and other items of all kinds of viruses, germs, and microbes. A significant concentration of leftover chemicals and pesticides are also removed using this method.
• A contract for the delivery of a Safesteril® unit for the sterilisation of paprika powder at a food processing facility in the United States was given to ETIA, a Vow ASA subsidiary, in April 2021. Leading international food ingredient manufacturer inked the agreement, which has a value of about EUR 1.1 million. The Safesteril system ensures that food ingredients produced are safe for human consumption by adhering to U.S. FDA requirements.

Market Taxonomy

By Technology

• Heat
• Steam
• Radiation
• Chemical
• Filtration
• Others

By Application

• Drinks
• Cereals & pulses
• Meat
• Poultry & seafood
• Dairy products
• Fruits & vegetables
• Dried fruits & nuts
• Spices
• Seasonings
• Herbs

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Questions Addressed by the Report

• What are the Key Opportunities in Food Ingredients Sterilization Market?
• What will be the growth rate from 2020 to 2030?
• Which segment/region will have highest growth?
• What are the factors that will impact/drive the Market?
• What is the competitive Landscape in the Industry?
• What is the role of key players in the value chain?