Global Food Anticaking Agents Market, By Type (Silica Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds & Others), By Source (Synthetic/Artificial & Natural), By Product Category (Non-GMO & GMO), By Form (Powder & Liquid), By purpose (confectionery, bakery, dairy, prepared foods, diet, sports nutrition, processed meat products, beverages, soups and sauces, spices and condiments, infant formula and others) By region (North America, Latin -Americas, Europe, Asia Pacific, Middle East and Africa) - Industry Trends and Forecast to 2030.
Global Food Anticaking Agents Market
Global Food Anticaking Agents Market is expected to reach USD 848.1 million by 2022, which will reach USD 1,156.1 million in 2030, registering a CAGR of 5.3% during the forecast period 2023-2030.
Anti-caking agents are additives used in powdered or granular materials such as table salt or confectionery to prevent lumps (caking) and improve packaging, transport, flowability and absorption. Coagulation mechanisms differ depending on the material. Crystalline solids often agglomerate due to the formation of a liquid bridge and subsequent melting of the microcrystals. Glass transitions and changes in viscosity can cause agglomeration of amorphous materials. Polymorphic phase transitions can also cause agglomeration. Some anti-poop agents absorb excess moisture or cover the particles with a waterproof coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.
Market Drivers
Demand for convenience foods and ready-to-eat foods is increasing. The increase in demand for convenience foods such as packaged foods and ready-to-eat meals is due to an increase in the working population, an improving economy, and overly busy and stressful schedules. These foods, which include shelf-stable products, frozen or frozen products, unprepared dry mixes and more, are designed to be easy to use. The food and beverage industry is experiencing increasing demand due to urbanization, rising living standards and changes in diet and lifestyle. Additionally, the anti-caking agents’ market is expected to grow significantly with the increase in demand for traditional cuisine, as these foods contain various thickeners such as corn flour, arrowroot, cassava, agar, gelatin and eggs.
Market Restraints
Anti-poop agents are subject to strict rules and regulations. Governments worldwide set strict rules and regulations for the use and consumption of anti-poop agents in the food industry. The regulations ensure that anti-poop agents in foods must not have harmful or toxic effects. The government has issued special regulations on the types and amounts of anti-poop agents in foods. The Food Safety and Standards (Food Standards and Food Additives) Rules 2011 state that anti-caking agents must not be used unless permitted by the rules.
Market Opportunities
Advancing nanotechnology innovation in food anti-caking agents. Food nanotechnology is considered the pioneer of food industry technology in the 21st century. Nanotechnology is widely used in food processing, packaging traceability and preservation. In addition, Nano sensors and nanostructured ingredients hold great promise in the food industry. Recent technological developments have revolutionized the use of nanoparticles (NPs) in the food industry. These NPs are known to possess various properties such as antibacterial agents, antibacterial, biotherapeutic and shelf-life extensions, which are expected to drive the growth of the market.
Market Segmentation
Global Food Anticaking Agents Market is segmented on the basis of By Type, By Source, By Product Category, By Form, By purpose
Based on the By Type is segmented into Silica Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds & Others. By Source is market is segmented into Synthetic/Artificial & Natural. By Product Category market is segmented into Non-GMO & GMO. By Form market is segmented into Powder & Liquid. By purpose market is segmnetd into confectionery, bakery, dairy, prepared foods, diet, sports nutrition, processed meat products, beverages, soups and sauces, spices and condiments, infant formula and others.
Regional Analysis
Global Food Anticaking Agents Market is segmented into five main regions, namely, North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. Asia Pacific is expected to dominate the global food anti-poop agents’ market in terms of market share and revenue. It is expected to maintain its dominant position in the market during the forecast period due to the increasing number of food-grade anti-caking agents in various food and beverage industries.
Key Players.
Various key players are listed in this report such as Evonik Industries AG, PPG Industries, W. R. Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co., Ltd, Sinthesis Greenchem Private Limited.
Market Taxonomy
By Type
• Silica Compounds
• Microcrystalline Cellulose
• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
By Source
• Synthetic
• Artificial & Natural
By Product Category
• Non-GMO
• GMO
By Form
• Powder
• Liquid
By Purpose
• confectionery
• bakery
• dairy
• prepared foods
• diet
• sports nutrition
• processed meat products
• beverages
• soups and sauces
• spices and condiments
• infant formula
By Region
• North America
o U.S.
o Canada
o Mexico
• Latin America
o Brazil
o Argentina
o Colombia
o Peru
o Chile
o Venezuela
o Rest of Latin America
• Europe
o Germany
o France
o UK
o Russia
o Italy
o Spain
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o South Korea
o Australia
o New Zealand
o Singapore
o Malaysia
o Rest of Asia Pacific
• Middle East & Africa
o Saudi Arabia
o UAE
o Egypt
o Kuwait
o South Africa
o Rest Middle East & Africa
Key Questions Addressed by the Report
• What are the Key Opportunities in Global Food Anticaking Agents Market?
• What will be the growth rate from 2023 to 2030?
• Which segment/region will have highest growth?
• What are the factors that will impact/drive the Market?
• What is the competitive Landscape in the Industry?
• What is the role of key players in the value chain?
Global Food Anticaking Agents Market
1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Food Anticaking Agents Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4Cumulative Impact due to recent Energy Crisis
4.2.5 Cumulative Impact due to nearing Economic Downturn
4.2.6 Post Covid-19 World supply and Demand Condition
4.2.7 Cumulative Impact of Russia Ukraine Conflict
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Food Anticaking Agents Market, By Type
5.1 Y-o-Y Growth Comparison, By Type
5.2 Global Food Anticaking Agents Market Share Analysis, By Type
5.3 Global Food Anticaking Agents Market Size and Forecast, By Type
5.3.1 Silica Compounds
5.3.2 Microcrystalline Cellulose
5.3.3 Calcium Compounds
5.3.4 Sodium Compounds
5.3.5 Magnesium Compounds
6 Global Food Anticaking Agents Market, By Source
6.1 Y-o-Y Growth Comparison, By Source
6.2 Global Food Anticaking Agents Market Share Analysis, By Source
6.3 Global Food Anticaking Agents Market Size and Forecast, By Source
6.3.1 Synthetic
6.3.2 Artificial & Natural
7 Global Food Anticaking Agents Market, By Product Category
7.1 Y-o-Y Growth Comparison, By Product Category
7.2 Global Food Anticaking Agents Market Share Analysis, By Product Category
7.3 Global Food Anticaking Agents Market Size and Forecast, By Product Category
7.3.1 Non-GMO
7.3.2 GMO
8 Global Food Anticaking Agents Market, By Form
8.1 Y-O-Y Growth Comparison, By Form
8.2 Global Food Anticaking Agents Market Share Analysis, By Form
8.3 Global Food Anticaking Agents Market Size and Forecast, By Form
8.3.1 oral
8.3.2 topical
8.3.3 injection
9 Global Food Anticaking Agents Market, By purpose
9.1 Y-O-Y Growth Comparison, By purpose
9.2 Global Food Anticaking Agents Market Share Analysis, By purpose
9.3 Global Food Anticaking Agents Market Size and Forecast, By purpose
9.3.1 confectionery
9.3.2 bakery
9.3.3 dairy
9.3.4 prepared foods
9.3.5 diet
9.3.6 sports nutrition
9.3.7 processed meat products
9.3.8 beverages
9.3.9 soups and sauces
9.3.10 spices and condiments
infant formula
10 Global Food Anticaking Agents Market, By Region
10.1 Global Food Anticaking Agents Market Share Analysis, By Region
10.2 Global Food Anticaking Agents Market Size and Forecast, By Region
10.3 Global Food Anticaking Agents Market Trends and Forecast, By Region
11 North America Food Anticaking Agents Market Analysis and Forecast (2023-2030)
11.1 Introduction
11.2 North America Food Anticaking Agents Market Share Analysis, By Type
11.3 North America Food Anticaking Agents Market Size and Forecast, By Source
11.4 North America Food Anticaking Agents Market Size and Forecast, By End Use
11.5 North America Food Anticaking Agents Market Size and Forecast, By Form
11.6 North America Food Anticaking Agents Market Size and Forecast, By purpose
11.7 North America Food Anticaking Agents Market Size and Forecast, By Country
11.7.1 U.S.
11.7.1.1. Market Size and Forecast, By Type
11.7.1.2 Market Size and Forecast, By Source
11.7.1.3. Market Size and Forecast, By End Use
11.7.1.4 Market Size and Forecast, By Form
11.7.1.5 Market Size and Forecast, By purpose
11.7.2 Canada
11.7.2.1. Market Size and Forecast, By Type
11.7.2.2 Market Size and Forecast, By Source
11.7.2.3. Market Size and Forecast, By End Use
11.7.2.4 Market Size and Forecast, By Form
11.7.2.5 Market Size and Forecast, By purpose
11.7.3 Mexico
11.7.3.1. Market Size and Forecast, By Type
11.7.3.2 Market Size and Forecast, By Source
11.7.3.3. Market Size and Forecast, By End Use
11.7.3.4 Market Size and Forecast, By Form
11.7.3.5 Market Size and Forecast, By purpose
12 Europe Food Anticaking Agents Market Analysis and Forecast (2023-2030)
12.1 Introduction
12.2 Europe Food Anticaking Agents Market Share Analysis, By Type
12.3 Europe Food Anticaking Agents Market Size and Forecast, By Source
12.4 Europe Food Anticaking Agents Market Size and Forecast, By End Use
12.5 Europe Food Anticaking Agents Market Size and Forecast, By Form
12.6 Europe Food Anticaking Agents Market Size and Forecast, By purpose
12.7 Europe Food Anticaking Agents Market Size and Forecast, By Country
12.7.1 Germany
12.7.1.1. Market Size and Forecast, By Type
12.7.1.2 Market Size and Forecast, By Source
12.7.1.3. Market Size and Forecast, By End Use
12.7.1.4 Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.2 France
12.7.2.1. Market Size and Forecast, By Type
12.7.2.2 Market Size and Forecast, By Source
12.7.2.3. Market Size and Forecast, By End Use
12.7.2.4 Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.3 UK
12.7.3.1. Market Size and Forecast, By Type
12.7.3.2 Market Size and Forecast, By Source
12.7.3.3. Market Size and Forecast, By End Use
12.7.3.4. Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.4. Russia
12.7.4.1. Market Size and Forecast, By Type
12.7.4.2 Market Size and Forecast, By Source
12.7.4.3. Market Size and Forecast, By End Use
12.7.4.4 Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.5. Italy
12.7.5.1. Market Size and Forecast, By Type
12.7.5.2 Market Size and Forecast, By Source
12.7.5.3. Market Size and Forecast, By End Use
12.7.5.4 Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.6. Spain
12.7.6.1. Market Size and Forecast, By Type
12.7.6.2 Market Size and Forecast, By Source
12.7.6.3. Market Size and Forecast, By End Use
12.7.6.4 Market Size and Forecast By Form
12.7.1.5 Market Size and Forecast, By purpose
12.7.7. Rest of Europe
12.7.7.1. Market Size and Forecast, By Type
12.7.7.2 Market Size and Forecast, By Source
12.7.7.3. Market Size and Forecast, By End Use
12.7.7.4 Market Size and Forecast, By Form
12.7.1.5 Market Size and Forecast, By purpose
13 Asia Pacific Food Anticaking Agents Market Analysis and Forecast (2023-2030)
13.1 Introduction
13.2 Asia Pacific Food Anticaking Agents Market Share Analysis, By Type
13.3 Asia Pacific Food Anticaking Agents Market Size and Forecast, By Source
13.4 Asia Pacific Food Anticaking Agents Market Size and Forecast, By End Use
13.5 Asia Pacific Food Anticaking Agents Market Size and Forecast, By Form
13.6 Asia Pacific Food Anticaking Agents Market Size and Forecast, By purpose
13.7 Asia Pacific Food Anticaking Agents Market Size and Forecast, By Country
13.7.1 China
13.7.1.1. Market Size and Forecast, By Type
13.7.1.2 Market Size and Forecast, By Source
13.7.1.3. Market Size and Forecast, By End Use
13.7.1.4 Market Size and Forecast, By Form
13.7.1.5 Market Size and Forecast, By purpose
13.7.2 Japan
13.7.2.1. Market Size and Forecast, By Type
13.7.2.2 Market Size and Forecast, By Source
13.7.2.3. Market Size and Forecast, By End Use
13.7.2.4 Market Size and Forecast, By Form
13.7.2.5 Market Size and Forecast, By purpose
13.7.3 India
13.7.3.1. Market Size and Forecast, By Type
13.7.3.2 Market Size and Forecast, By Source
13.7.3.3. Market Size and Forecast, By End Use
13.7.3.4 Market Size and Forecast By Form
13.7.3.5 Market Size and Forecast, By purpose
13.7.4. South Korea
13.7.4.1. Market Size and Forecast, By Type
13.7.4.2 Market Size and Forecast, By Source
13.7.4.3. Market Size and Forecast, By End Use
13.7.4.4 Market Size and Forecast, By Form
13.7.4.5 Market Size and Forecast, By purpose
13.7.5. Australia
13.7.5.1. Market Size and Forecast, By Type
13.7.5.2 Market Size and Forecast, By Source
13.7.5.3. Market Size and Forecast, By End Use
13.7.5.4 Market Size and Forecast, By Form
13.7.5.5 Market Size and Forecast, By purpose
13.7.6. New Zealand
13.7.6.1. Market Size and Forecast, By Type
13.7.6.2 Market Size and Forecast, By Source
13.7.6.3. Market Size and Forecast, By End Use
13.7.6.4 Market Size and Forecast, By Form
13.7.6.5 Market Size and Forecast, By purpose
13.7.7. Singapore
13.7.7.1. Market Size and Forecast, By Type
13.7.7.2 Market Size and Forecast, By Source
13.7.7.3. Market Size and Forecast, By End Use
13.7.7.4 Market Size and Forecast, By Form
13.7.8.5 Market Size and Forecast, By purpose
13.7.8. Malaysia
13.7.8.1. Market Size and Forecast, By Type
13.7.8.2 Market Size and Forecast, By Source
13.7.8.3. Market Size and Forecast, By End Use
13.7.8.4 Market Size and Forecast, By Form
13.7.8.5 Market Size and Forecast, By purpose
13.7.9. Rest of Asia
13.7.9.1. Market Size and Forecast, By Type
13.7.9.2 Market Size and Forecast, By Source
13.7.9.3. Market Size and Forecast, By End Use
13.7.9.4 Market Size and Forecast, By Form
13.7.9.5 Market Size and Forecast, By purpose
14 Latin America Food Anticaking Agents Market Analysis and Forecast (2023-2030)
14.1 Introduction
14.2 Latin America Food Anticaking Agents Market Share Analysis, By Type
14.3 Latin America Food Anticaking Agents Market Size and Forecast, By Source
14.4 Latin America Food Anticaking Agents Market Size and Forecast, By End Use
14.5 Latin America Food Anticaking Agents Market Size and Forecast, By Form
14.6 Latin America Food Anticaking Agents Market Size and Forecast, By purpose
14.7 Latin America Food Anticaking Agents Market Size and Forecast, By Country
13.7.1 Brazil
14.7.1.1. Market Size and Forecast, By Type
14.7.1.2 Market Size and Forecast, By Source
14.7.1.3. Market Size and Forecast, By End Use
14.7.1.4 Market Size and Forecast, By Form
14.7.1.5 Market Size and Forecast, By purpose
14.7.2 Argentina
14.7.2.1. Market Size and Forecast, By Type
14.7.2.2 Market Size and Forecast, By Source
14.7.2.3. Market Size and Forecast, By End Use
14.7.2.4 Market Size and Forecast, By Form
14.7.2.5 Market Size and Forecast, By purpose
14.7.3. Colombia
14.7.3.1. Market Size and Forecast, By Type
14.7.3.2 Market Size and Forecast, By Source
14.7.3.3. Market Size and Forecast, By End Use
14.7.3.4 Market Size and Forecast, By Form
14.7.3.4 Market Size and Forecast, By purpose
14.7.4. Peru
14.7.4.1. Market Size and Forecast, By Type
14.7.4.2 Market Size and Forecast, By Source
14.7.4.3. Market Size and Forecast, By End Use
14.7.4.4 Market Size and Forecast, By Form
14.7.5.5 Market Size and Forecast, By purpose
14.7.5. Chile
14.7.5.1. Market Size and Forecast, By Type
14.7.5.2 Market Size and Forecast, By Source
14.7.5.3. Market Size and Forecast, By End Use
14.7.5.4 Market Size and Forecast, By Form
14.7.5.5 Market Size and Forecast, By purpose
14.7.6. Venezuela
14.7.6.1. Market Size and Forecast, By Type
14.7.6.2 Market Size and Forecast, By Source
14.7.6.3. Market Size and Forecast, By End Use
14.7.6.4 Market Size and Forecast, By Form
14.7.6.5 Market Size and Forecast, By purpose
14.7.6.7. rest of Latin America
14.7.7.1. Market Size and Forecast, By Type
14.7.7.2 Market Size and Forecast, By Source
14.7.7.3. Market Size and Forecast, By End Use
14.7.7.4 Market Size and Forecast, By Form
14.7.6.5 Market Size and Forecast, By purpose
15 Middle East Food Anticaking Agents Market Analysis and Forecast (2023-2030)
15.1 Introduction
15.2 Middle East Food Anticaking Agents Market Share Analysis, By Type
15.3 Middle East Food Anticaking Agents Market Size and Forecast, By Source
15.4 Middle East Food Anticaking Agents Market Size and Forecast, By End Use
15.5 Middle East Food Anticaking Agents Market Size and Forecast, By Form
15.6 Middle East Food Anticaking Agents Market Size and Forecast,
15.7 Middle East Food Anticaking Agents Market Size and Forecast, By Country
15.7.1. Saudi Arabia
15.7.1.1. Market Size and Forecast, By Type
15.7.1.2 Market Size and Forecast, By Source
15.7.1.3. Market Size and Forecast, By End Use
15.7.1.4 Market Size and Forecast, By Form
15.7.1.5 Market Size and Forecast, By purpose
15.7.2 UAE
15.7.2.1. Market Size and Forecast, By Type
15.7.2.2 Market Size and Forecast, By Source
15.7.2.3. Market Size and Forecast, By End Use
15.7.2.4 Market Size and Forecast, By Form
15.7.2.5 Market Size and Forecast, By purpose
15.7.3 Egypt
15.7.3.1. Market Size and Forecast, By Type
15.7.3.2 Market Size and Forecast, By Source
15.7.3.3. Market Size and Forecast, By End Use
15.7.3.4 Market Size and Forecast, By Form
15.7.3.5 Market Size and Forecast, By purpose
15.7.4 Kuwait
15.7.4.1. Market Size and Forecast, By Type
15.7.4.2 Market Size and Forecast, By Source
15.7.4.3. Market Size and Forecast, By End Use
15.7.4.4 Market Size and Forecast, By Form
15.7.4.5 Market Size and Forecast, By purpose
15.7.5 South Africa
15.7.5.1. Market Size and Forecast, By Type
15.7.5.2 Market Size and Forecast, By Source
15.7.5.3. Market Size and Forecast, By End Use
15.7.5.4 Market Size and Forecast, By Form
15.7.5.5 Market Size and Forecast, By purpose
15.7.6 Rest of Middle East & Africa
15.7.6.1. Market Size and Forecast, By Type
15.7.6.2 Market Size and Forecast, By Source
15.7.6.3. Market Size and Forecast, By End Use
15.7.6.3 Market Size and Forecast, By Form
16 Competitive Analysis
16.1 Competition Dashboard
16.2 Market share Analysis of Top Vendors
16.3 Key Development Strategies
17 Company Profiles
17.1 Evonik Industries AG
17.1.1 Overview
17.1.2 Offerings
17.1.3 Key Financials
17.1.4 Business Segment & Geographic Overview
17.1.5 Key Market Developments
17.1.6 Key Strategies
17.2 PPG Industries
17.2.1 Overview
17.2.2 Offerings
17.2.3 Key Financials
17.2.4 Business Segment & Geographic Overview
17.2.5 Key Market Developments
17.2.6 Key Strategies
17.3. W. R. Grace & Co.-Conn
17.3.1 Overview
17.3.2 Offerings
17.3.3 Key Financials
17.3.4 Business Segment & Geographic Overview
17.3.5 Key Market Developments
17.3.6 Key Strategies
17.4. Allied Blending
17.4.1 Overview
17.4.2 Offerings
17.4.3 Key Financials
17.4.4 Business Segment & Geographic Overview
17.4.5 Key Market Developments
17.4.6 Key Strategies
17.5 NB Entrepreneurs
17.5.1 Overview
17.5.2 Offerings
17.5.3 Key Financials
17.5.4 Business Segment & Geographic Overview
17.5.5 Key Market Developments
17.5.6 Key Strategies
17.6 Solvay
17.6.1 Overview
17.6.2 Offerings
17.6.3 Key Financials
17.6.4 Business Segment & Geographic Overview
17.6.5 Key Market Developments
17.6.6 Key Strategies
17.7 Huber Engineered Materials
17.7.1 Overview
17.7.2 Offerings
17.7.3 Key Financials
17.7.4 Business Segment & Geographic Overview
17.7.5 Key Market Developments
17.7.6 Key Strategies
17.8 REMEDY LABS
17.8.1 Overview
17.8.2 Offerings
17.8.3 Key Financials
17.8.4 Business Segment & Geographic Overview
17.8.5 Key Market Developments
17.8.6 Key Strategies
17.9 Sigachi Industries
17.9.1 Overview
17.9.2 Offerings
17.9.3 Key Financials
17.9.4 Business Segment & Geographic Overview
17.9.5 Key Market Developments
17.9.6 Key Strategies
17.10 Konoshima Chemical Co., Ltd
17.10.1 Overview
17.10.2 Offerings
17.10.3 Key Financials
17.10.4 Business Segment & Geographic Overview
17.10.5 Key Market Developments
17.10.6 Key Strategies
