Global Foie Gras Market
Global Foie Gras was valued at US$ 208.8 billion in 2021, estimated to reach US$ 292.68 Billion in 2027, with a CAGR 4.65% from 2022-2027.
Fatty liver simply means Foie Gras & it is a famous French delicacy consumed the world over. It is made from the duck or goose liver. Its process of making is enormously controversial to fatten the birds ahead of butchery, they are force-fed with extra food than they would naturally eat in the wild.
Market Drivers
The amount of money that a person or household has available for spending or saving after income taxes have been deducted is referred to as disposable income (sometimes known as disposable personal income, or DPI).
The market for foie gras may expand as a result of factors like disposable income. Even though foie gras is a pricey food item that not everyone can afford, rising disposable income has encouraged consumers to spend more on a better lifestyle and upscale goods like foie gras.
Rising expatriate population for business and job purpose have directed to an introduction of foie gras products in a multi-cuisine restaurant; which is leading TOWARDS INCREASING Hence, the global foie gras market is likely to observe substantial growth during the forecast period.
Market Restraints
The poultry and farming industries are under peril from the Alvin influenza, or bird flu, particularly in the countries where it has already spread. People are wary of purchasing or eating meat, which has resulted in prices falling below the cost of production.
Transporting ducks across states is a minimal input method of feeding used by duck producers. However, the market-driven production system used by farmers will undoubtedly be impacted by the Bird flu and Bans. The demand for duck meat and eggs may decline as a result and it will act as a major challenge for the market.
Market Segmentation
Foie Gras Market is segmented into major 4 categories. Based on Source Type, the market is segmented into Duck, Goose. Based on Preparation Methods, the market is divided into Cold Preparation, Hot Preparation. Based on Type, the market is segmented into Foie Gras Entier, Bloc de Foie Gras, Mousse de Foie Gras, Pâté de Foie Gras, Pâté. Based on Distribution Channel, the market is segmented into T HoReCa (hotels/restaurants/cafes), Supermarkets and Hypermarkets, Online Stores, Other Retail Formats. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America, Middle East.
Regional Analysis
Based on region Europe market dominates the Foie Gras market across the world as France is the leading producer of foie gras produced from duck liver and contributes approximately three-fourth of the total foie gras produced worldwide from duck liver.
North America and the Asia Pacific region, which are anticipated to grow at a rapid pace in the forecast period due to the rapid urbanization and industrialization with an augmented consumption rate and bigger per capita income.
Market Key Players
Some of the key players operating in Global Foie Gras Market are Comtesse du Barry, Ducs de Gascogne, EURALIS Holding, SA, Agro Top Produits, AVIS, Sanrougey, Jiajia Food Group Co, Ltd, Hudson Valley.
Industry development
In June 2019 EURALIS SEMENCES LAUNCHED A PROJECT TO BUILD A SEED PRODUCTION FACTORY IN RUSSIA. THE SITE WILL BE LOCATED NEAR VORONEZH, 470 KILOMETRES SOUTH OF MOSCOW. THIS IS A MAJOR PROJECT FOR EURALIS.The site, within the “Pavlovsk” socio-economic development zone, will extend over at least 100 hectares, of which approximately twenty will be allocated to the factory and warehouses, while the remaining 80 hectares will host a research and selection centre, as well as an “agro-centre”, a technological showcase for the brand.
In December 2021 At the Septuors innovation & economy celebration, Marie and Cyril Jollivet, the Dukes of Gascony's leaders, received the trophy for the finest entrepreneur in Occitania for the year 2021 in the "Entrepreneur" category.
Global Foie Gras Market TOC
1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Foie Gras Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Foie Gras Market, By Source Type
5.1 Y-o-Y Growth Comparison, By Source Type
5.2 Foie Gras Market Share Analysis, By Source Type
5.3 Foie Gras Market Size and Forecast, By Source Type
5.3.1 Duck
5.3.2 Goose
6 Foie Gras Market, By Preparation Methods
6.1 Y-o-Y Growth Comparison, By Preparation Methods
6.2 Foie Gras Market Share Analysis, By Preparation Methods
6.3 Foie Gras Market Size and Forecast, By Preparation Methods
6.3.1 Cold Preparation
6.3.2 Hot Preparation
7 Foie Gras Market, By Distribution Channel
7.1 Y-o-Y Growth Comparison, By Distribution Channel
7.2 Foie Gras Market Share Analysis, By Distribution Channel
7.3 Foie Gras Market Size and Forecast, By Distribution Channel
7.3.1 Supermarket and Hypermarket
7.3.2 HoReCa (hotels/restaurants/cafes)
7.3.3 Online Stores
7.3.4 Other Retail Formats
8 Foie Gras Market, By Type
8.1 Y-o-Y Growth Comparison, By Type
8.2 Foie Gras Market Share Analysis, By Type
8.3 Foie Gras Market Size and Forecast, By Type
8.3.1 Foie Gras Entier
8.3.2 Bloc de Foie Gras
Mousse de Foie Gras
Pâté de Foie Gras
Pâté
9 Foie Gras Market, By Region
9.1 Foie Gras Market Share Analysis, By Region
9.2 Foie Gras Market Share Analysis, By Region
9.3 Foie Gras Market Size and Forecast, By Region
10 North America Foie Gras Market Analysis and Forecast (2022 – 2027)
10.1 Introduction
10.2 North America Foie Gras Market Share Analysis, By Source Type
10.3 North America Foie Gras Market Size and Forecast, By Preparation Methods
10.4 North America Foie Gras Market Size and Forecast, By Distribution Channel
10.4 North America Foie Gras Market Size and Forecast, By Type
10.5 North America Foie Gras Market Size and Forecast, By Country
10.5.1 U.S.
10.5.2 Canada
10.5.3 Mexico
11 Europe Foie Gras Market Analysis and Forecast (2022 – 2027)
11.1 Introduction
11.2 Europe Foie Gras Market Share Analysis, By Source Type
11.3 Europe Foie Gras Market Size and Forecast, By Preparation Methods
11.4 Europe Foie Gras Market Size and Forecast, By Distribution Channel
11.4 Europe Foie Gras Market Size and Forecast, By Type
11.5 Europe Foie Gras Market Size and Forecast, By Country
11.5.1 Germany
11.5.2 France
11.5.3 UK
11.54. Rest of Europe
12 Asia Pacific Foie Gras Market Analysis and Forecast (2022 – 2027)
12.1 Introduction
12.2 Asia Pacific Foie Gras Market Share Analysis, By Source Type
12.3 Asia Pacific Foie Gras Market Size and Forecast, By Preparation Methods
12.4 Asia Pacific Foie Gras Market Size and Forecast, By Distribution Channel
12.4 Asia Pacific Foie Gras Market Size and Forecast, By Type
12.5 Asia Pacific Foie Gras Market Size and Forecast, By Country
12.5.1 China
12.5.2 Japan
12.5.3 India
12.5.4. Rest of Asia Pacific
13 Latin America Foie Gras Market Analysis and Forecast (2022 – 2027)
13.1 Introduction
13.2 Latin America Foie Gras Market Share Analysis, By Source Type
13.3 Latin America Foie Gras Market Size and Forecast, By Preparation Methods
13.4 Latin America Foie Gras Market Size and Forecast, By Distribution Channel
13.4 Latin America Foie Gras Market Size and Forecast, By Type
13.5 Latin America Foie Gras Market Size and Forecast, Country
13.5.1. Brazil
13.5.2. Rest of Latin America
14 Middle East Foie Gras Market Analysis and Forecast (2022 – 2027)
14.1 Introduction
14.2 Middle East Foie Gras Market Share Analysis, By Source Type
14.3 Middle East Foie Gras Market Size and Forecast, By Preparation Methods
14.4 Middle East Foie Gras Market Size and Forecast, By Distribution Channel
14.4 Middle East Foie Gras Market Size and Forecast, By Type
14.5 Middle East Foie Gras Market Size and Forecast, By Country
14.5.1. Saudi Arabia
14.5.2. UAE
14.5.3. Egypt
14.5.4. Kuwait
14.5.5. South Africa
15 Competitive Analysis
15.1 Competition Dashboard
15.2 Market share Analysis of Top Vendors
15.3 Key Development Strategies
16 Company Profiles
16.1 Comtesse du Barry
16.1.1 Overview
16.1.2 Offerings
16.1.3 Key Financials
16.1.4 Business Segment & Geographic Overview
16.1.5 Key Market Developments
16.1.6 Key Strategies
16.2 Ducs de Gascogne
16.2.1 Overview
16.2.2 Offerings
16.2.3 Key Financials
16.2.4 Business Segment & Geographic Overview
16.2.5 Key Market Developments
16.2.6 Key Strategies
16.3 EURALIS Holding, SA
16.3.1 Overview
16.3.2 Offerings
16.3.3 Key Financials
16.3.4 Business Segment & Geographic Overview
16.3.5 Key Market Developments
16.3.6 Key Strategies
16.4 Agro Top Produits
16.4.1 Overview
16.4.2 Offerings
16.4.3 Key Financials
16.4.4 Business Segment & Geographic Overview
16.4.5 Key Market Developments
16.4.6 Key Strategies
16.5 AVIS
16.5.1 Overview
16.5.2 Offerings
16.5.3 Key Financials
16.5.4 Business Segment & Geographic Overview
16.5.5 Key Market Developments
16.5.6 Key Strategies
16.6 Sanrougey
16.6.1 Overview
16.6.2 Offerings
16.6.3 Key Financials
16.6.4 Business Segment & Geographic Overview
16.6.5 Key Market Developments
16.6.6 Key Strategies
16.7 Jiajia Food Group Co, Ltd
16.7.1 Overview
16.7.2 Offerings
16.7.3 Key Financials
16.7.4 Business Segment & Geographic Overview
16.7.5 Key Market Developments
16.7.6 Key Strategies
16.8 Hudson Valley
16.8.1 Overview
16.8.2 Offerings
16.8.3 Key Financials
16.8.4 Business Segment & Geographic Overview
16.8.5 Key Market Developments
16.8.6 Key Strategies
