Global Fermented Protein Market Size, Trends & Growth Opportunity, by Type (GMO-free, Gluten-free, Soy-free), by Application (Food & beverage, Feed, Pharmaceuticals), by Distribution Channel (B2B and B2C) By Region and Forecast till 2027
Report ID : QR1001320 | Industries : Food and Beverage | Published On :January 2022 | Page Count : 263Global Fermented Protein Market
Proteins which are produced through fermenting the protein food source under an in-vitro condition is known as Fermented Proteins. The proteins produce, process are very easy to digest as compared to normal protein source. The fermented proteins also enhances human gut’s ecology by adding necessary probiotics to it. This makes the fermented proteins as a good product for the Global Fermented Protein Market.
Drivers: The demand for Fermented Protein increases with booming vegetarianism and a flexitarian population. The demand for vegetables is increasing among consumers. The easy utilization and quality of the protein by removing carbohydrates and some amount of amino acids that are in excess, drives this market. Now manufacturers are developing and inventing new technologies to produce different types of fermented protein product.
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Restraints: The increasing prices of fermented protein hamper the Global Fermented Protein market. Another restraint is that the high risk of health associated with fermented protein will also hamper the Global Fermented Protein market.
Impact of COVID-19
Recently the outbreak of the Covid-19 has significantly affected the food and beverage industry. Industries and Hotels had to take shelter within e-commerce industry to give services of online delivery and food to consumers since the pandemic and various lockdown restrictions are came up. For maintaining financial revenue in the crucial times, manufacturers have adapted the new normal of ‘take-away’ food and groceries. The food and beverages industry is predicted to witness normal growth by 2021 and beyond with the relaxation in lockdown. FMI provides detailed chapter on how Covid-19 has affected the Global Fermented Protein Market. During the pandemic and benefits them in making profound business decisions through the cost-effective solutions, this permitted the emerging economies to understand the economic market scenario.
Segmentation by Type: The Global Fermented Protein Market is classified on the basis of Type into GMO-free, Gluten-free, Soy-free, and flavors.
Segmentation by Application: The Global Fermented Protein Market is classified on the basis of Application into Food & beverage, Feed, Pharmaceuticals, and Others.
Segmentation by Distribution Channel: The Global Fermented Protein Market is classified on the basis of Distribution Channel into B2B and B2C. Further B2C is divided into online stores and retail stores.
Segmentation by Fermentation techniques: The Global Fermented Protein Market is classified on the basis of Fermentation techniques into Rennet, Casein, Whey, Microbial Fermentation, Whole-Biomass Fermentation, and Precision Fermentation.
Segmentation by Geography: The Global Fermented Protein Market is classified on the basis of Geography into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. North America is predicted to hold the largest market share of Global Fermented Protein Market.
Competitive Landscape: The key players of Global Fermented Protein Market are Genuine Health, Body Ecology, Inc, Jarrow Formulas, Sotru, Amazonia Pty Ltd, Sun Brothers, LLC, PlantFusion, FIT-BioCeuticals Ltd, Atlast Food Co., Quorn, Meati, Perfect Day Foods, Whole Earth Sea, and Clara Foods.
Market taxonomy
By Type:
- GMO-free
- Gluten-free
- Soy-free
- Vegan
- Flavors
By Application:
- Food & beverage
- Feed
- Pharmaceuticals
- Others
By Distribution Channel:
- B2B
- B2C
- Online Stores
- Retail Stores
- Convenience Stores
- Hypermarket/Supermarkets
- Specialty Stores
- Others
By Fermentation techniques:
- Rennet
- Casein
- Whey
- Microbial Fermentation
- Whole-Biomass Fermentation
- Precision Fermentation
- Others
By Geography
- North America
- U.S.
- Canada
- Latin America
- Mexico
- Brazil
- Peru
- Chile
- others
- Europe
- Germany
- U.K.
- France
- Spain
- Italy
- Nordic
- Belgium
- Netherlands
- Luxembourg
- Poland
- Russia
- Asia Pacific
- China
- India
- Japan
- ASEAN
- Australia
- New Zealand
- The Middle East and Africa
- GCC
- Southern Africa
- North Africa
Global Fermented Protein Market TOC
1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Fermented Protein Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Fermented Protein Market, By type
5.1 Y-o-Y Growth Comparison, By Type
5.2 Fermented Protein Market Share Analysis, By Type
5.3 Fermented Protein Market Size and Forecast, By Type
5.3.1 GMO-free
5.3.2 Gluten-free
5.3.3 Soy-free
5.3.4 Vegan
5.3.5 Flavors
6. Fermented Protein Market, By Application
6.1 Y-o-Y Growth Comparison, By Application
6.2 Fermented Protein Market Share Analysis, By Application
6.3 Fermented Protein Market Size and Forecast, By Application
6.3.1 Food & beverage
6.3.2 Feed
6.3.3 Pharmaceuticals
6.3.4 Others
7 Fermented Protein Market, By Distribution Channel
7.1 Y-o-Y Growth Comparison, By Distribution Channel
7.2 Fermented Protein Market Share Analysis, By Distribution Channel
7.3 Fermented Protein Market Size and Forecast, Distribution Channel
7.3.1 B2B
7.3.2 B2C
7.3.2.1 Online Stores
7.3.2.2 Retail Stores
7.3.3 Others
8 Fermented Protein Market, By Fermentation techniques
8.1 Y-o-Y Growth Comparison, By Fermentation techniques
8.2 Fermented Protein Market Share Analysis, By Fermentation techniques
8.3 Fermented Protein Market Size and Forecast, By Fermentation techniques
8.3.1 Rennet
8.3.2 Casein
8.3.3 Whey
8.3.4 Microbial Fermentation
8.3.5 Whole-Biomass Fermentation
8.3.6 Precision Fermentation
8.3.7 Others
9 Fermented Protein Market, By Geography
9.1 Fermented Protein Market Share Analysis, By Geography
9.2 Fermented Protein Market Size and Forecast, By Geography
10 North America Fermented Protein Market Analysis and Forecast (2021-2027)
10.1 Introduction
10.2 North America Electric Vehicle Battery Market Share Analysis, By Type
10.3 North America Electric Vehicle Battery Market Size and Forecast, By Application
10.4 North America Electric Vehicle Battery Market Size and Forecast, By Distribution Channel
10.5 North America Electric Vehicle Battery Market Size and Forecast, By Fermentation techniques
10.6 North America Electric Vehicle Battery Market Size and Forecast, By Geography
10.6.1 US
10.6.2 Canada
11. Latin America Fermented Protein Market Analysis and Forecast (2021-2027)
11.1 Introduction
11.2 Latin America Fermented Protein Market Share Analysis, By Type
11.3 Latin America Fermented Protein Market Size and Forecast, By Application
11.4 Latin America Fermented Protein Market Size and Forecast, By Distribution Channel
11.5 Latin America Fermented Protein Market Size and Forecast, By Fermentation techniques
11.6 Latin America Fermented Protein Market Size and Forecast, By
Geography
11.6.1 Mexico
11.6.2 Brazil
11.6.3 Peru
11.6.4 Chile
11.6.5 Others
12. Europe Fermented Protein Market Analysis and Forecast (2021-2027)
12.1 Introduction
12.2 Europe Fermented Protein Market Share Analysis, By Type
12.3 Europe Fermented Protein Market Size and Forecast, By Application
12.4 Europe Fermented Protein Market Size and Forecast, By Distribution Channel
12.5 Europe Fermented Protein Market Size and Forecast, By Fermentation techniques
12.6 Europe Fermented Protein Market Size and Forecast, By
Geography
12.6.1 Germany
12.6.2 U.K.
12.6.3 France
12.6.4 Spain
12.6.5 Italy
12.6.6 Nordic
12.6.7 Belgium
12.6.8 Netherlands
12.6.9 Luxembourg
12.6.10 Poland
12.6.11 Russia
13. Asia Pacific Fermented Protein Market Analysis and Forecast (2021-2027)
13.1 Introduction
13.2 Asia Pacific Fermented Protein Market Share Analysis, By Type
13.3 Asia Pacific Fermented Protein Market Size and Forecast, By Application
13.4 Asia Pacific Fermented Protein Market Size and Forecast, By Distribution Channel
13.5 Asia Pacific Fermented Protein Market Size and Forecast, By Fermentation techniques
13.6 Asia Pacific Fermented Protein Market Size and Forecast, By
Geography
13.6.1 China
13.6.2 India
13.6.3 Japan
13.6.4 ASEAN
13.6.5 Australia
13.6.6 New Zealand
14. Middle East and Africa Fermented Protein Market Analysis and Forecast (2021-2027)
14.1 Introduction
14.2 Middle East and Africa Fermented Protein Market Share Analysis, By Type
14.3 Middle East and Africa Fermented Protein Market Size and Forecast, By Application
14.4 Middle East and Africa Fermented Protein Market Size and Forecast, By Distribution Channel
14.5 Middle East and Africa Fermented Protein Market Size and Forecast, By Fermentation techniques
14.6 Middle East and Africa Fermented Protein Market Size and Forecast, By Geography
14.6.1 GCC
14.6.2 North America
14.6.3 Southern Africa
15. Competitive Analysis
15.1 Competition Dashboard
15.2 Market share Analysis of Top Vendors
15.3 Key Development Strategies
16 Company Profiles
16.1 Genuine Health
16.1.1 Overview
16.1.2 Offerings
16.1.3 Key Financials
16.1.4 Business Segment & Geographic Overview
16.1.5 Key Market Developments
16.1.6 Key Strategies
16.2 Body Ecology
16.2.1 Overview
16.2.2 Offerings
16.2.3 Key Financials
16.2.4 Business Segment & Geographic Overview
16.2.5 Key Market Developments
16.2.6 Key Strategies
16.3 Jarrow Formulas
16.3.1 Overview
16.3.2 Offerings
16.3.3 Key Financials
16.3.4 Business Segment & Geographic Overview
16.3.5 Key Market Developments
16.3.6 Key Strategies
16.4 Amazonia Pty Ltd
16.4.1 Overview
16.4.2 Offerings
16.4.3 Key Financials
16.4.4 Business Segment & Geographic Overview
16.4.5 Key Market Developments
16.4.6 Key Strategies
16.5 Sun Brothers
16.5.1 Overview
16.5.2 Offerings
16.5.3 Key Financials
16.5.4 Business Segment & Geographic Overview
16.5.5 Key Market Developments
16.5.6 Key Strategies
16.6 PlantFusion
16.6.1 Overview
16.6.2 Offerings
16.6.3 Key Financials
16.6.4 Business Segment & Geographic Overview
16.6.5 Key Market Developments
16.6.6 Key Strategies
16.7 FIT-BioCeuticals Ltd
16.7.1 Overview
16.7.2 Offerings
16.7.3 Key Financials
16.7.4 Business Segment & Geographic Overview
16.7.5 Key Market Developments
16.7.6 Key Strategies
16.8 Atlast Food Co.
16.8.1 Overview
16.8.2 Offerings
16.8.3 Key Financials
16.8.4 Business Segment & Geographic Overview
16.8.5 Key Market Developments
16.8.6 Key Strategies
16.9 Quorn
16.9.1 Overview
16.9.2 Offerings
16.9.3 Key Financials
16.9.4 Business Segment & Geographic Overview
16.9.5 Key Market Developments
16.9.6 Key Strategies
16.10 Meati
16.10.1 Overview
16.10.2 Offerings
16.10.3 Key Financials
16.10.4 Business Segment & Geographic Overview
16.10.5 Key Market Developments
16.10.6 Key Strategies
16.11 Perfect Day Foods
16.11.1 Overview
16.11.2 Offerings
16.11.3 Key Financials
16.11.4 Business Segment & Geographic Overview
16.11.5 Key Market Developments
16.11.6 Key Strategies
16.12 Whole Earth Sea
16.12.1 Overview
16.12.2 Offerings
16.12.3 Key Financials
16.12.4 Business Segment & Geographic Overview
16.12.5 Key Market Developments
16.12.6 Key Strategies
16.13 Clara Foods
16.13.1 Overview
16.13.2 Offerings
16.13.3 Key Financials
16.13.4 Business Segment & Geographic Overview
16.13.5 Key Market Developments
16.13.6 Key Strategies