Global Dietary Fibers Market
Global Dietary Fibers Market was valued at USD 6.20 billion in 2020 which expected to reach USD 13.22 billion by 2030 at a CAGR 10.6% from 2020 to 2030.
Dietary Fibers are essential nutrients which are useful in the digestion & regularizing the bowel movements in human beings and animals. Dietary fibers are indigestible portions of food derived from plants.
Market Drivers
The increase in health & diet concerns among consumers is a key driving factor which expected to drive the global dietary fibers market over the forecast period. The rise in health consciousness due to increased cases of heart diseases, diabetes, and cancer has resulted in consumers preferring fiber-based food products with added health benefit. This is also expected to boost the market growth. For instance, according to the study conducted by the National Institutes of Health, around 60-70 million Americans suffer from distinguished digestive health problems. Also, according to the information provided by Harvard School of Public Health, adults & children require at least 20-30 grams of dietary fiber per day.
Furthermore, the consumption of dietary fibers reduces the risk of developing various health diseases, such as heart disease, Diverticular disease, diabetes, and constipation. Therefore, growing demand for foods rich in fiber and probiotics in United States will play a key role fuelling the market growth.
Market Restraints
Excessive consumption of dietary fibers in the diet can lead to reduced mineral absorption, diarrhea, and removal of good cholesterol which expected to hamper the growth of global dietary fibers market during this forecast period.
Market Segmentation
The Global Dietary Fibers Market is segmented into source such as Plant Food, Wheat, Oat, Corn, Barley, Rice, Waste Products, Hulls, Wheat Straw, Peanut Skins, Vegetable & Fruit Waste, Peanut Skins, by type such as Soluble (Pectin, Gums, Mucilage), Insoluble (Cellulose, Hemi-cellulose, Lignin, Resistant Starch). Further, market is segmented into end use such as Waste Movement, Cholesterol Management, Weight Management, and Sugar Management, by processing treatment such as Extrusion Cooking, Canning, Grinding, Boiling, and Frying, etc.
Regional Analysis
Global Dietary Fibers Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
The APAC region led the market in 2020 and accounted for over 40% share of the global revenue in 2020. Countries, such as Japan, China, and Indonesia, are expected to be the leading procedures of foods & beverage industry over the next few years. The increase in health awareness among people along with the increasing number of fitness clubs in India is predicted propel dietary fibers market over the next few years.
Key Players
Various key players are discussed in this report such as BENEO, Lonza, DuPont, ADM, Batory Foods, Roquette Frères, Ingredion Incorporated, Puris, Emsland Group, Tate & Lyle PLC, etc.
Market Taxonomy
By Source
By Type
By End Use
By Processing Treatment
By Region
Key Questions Addressed by the Report
Global Dietary Fibers Market TOC
1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Dietary Fibers Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Dietary Fibers Market, By Source
5.1 Y-o-Y Growth Comparison, By Source
5.2 Global Dietary Fibers Market Share Analysis, By Source
5.3 Global Dietary Fibers Market Size and Forecast, By Source
5.3.1 Plant Food
5.3.2 Wheat
5.3.3 Oat
5.3.4 Corn
5.3.5 Barley
5.3.6. Rice
5.3.7. Waste Products
5.3.8. Hulls
5.3.9. Wheat Straw
5.3.10. Peanut Skins
5.3.11. Vegetable & Fruit Waste
5.3.12. Peanut Skins
6 Global Dietary Fibers Market, By Type
6.1 Y-o-Y Growth Comparison, By Type
6.2 Global Dietary Fibers Market Share Analysis, By Type
6.3 Global Dietary Fibers Market Size and Forecast, By Type
6.3.1 Soluble
6.3.1.1. Pectin
6.3.1.2. Gums
6.3.1.3. Mucilage
6.3.2 Insoluble
6.3.2.1. Cellulose
6.3.2.2. Hemi-cellulose
6.3.2.3. Lignin
6.3.2.4. Resistant Starch
7 Global Dietary Fibers Market, By End Use
7.1 Y-o-Y Growth Comparison, By End Use
7.2 Global Dietary Fibers Market Share Analysis, By End Use
7.3 Global Dietary Fibers Market Size and Forecast, By End Use
7.3.1 Waste Movement
7.3.2 Cholesterol Management
7.3.3 Weight Management
7.3.4. Sugar Management
8 Global Dietary Fibers Market, By Processing Treatment
8.1 Y-o-Y Growth Comparison, By Processing Treatment
8.2 Global Dietary Fibers Market Share Analysis, By Processing Treatment
8.3 Global Dietary Fibers Market Size and Forecast, By Processing Treatment
8.3.1 Extrusion Cooking
8.3.2 Canning
8.3.3 Grinding
8.3.4 Boiling
8.3.5 Frying
9Global Dietary Fibers Market, By Region
9.1 Global Dietary Fibers Market Share Analysis, By Region
9.2 Global Dietary Fibers Market Share Analysis, By Region
9.3 Global Dietary Fibers Market Size and Forecast, By Region
10 North America Dietary Fibers Analysis and Forecast (2020 – 2030)
10.1 Introduction
10.2 North America Dietary Fibers Product Market Share Analysis, By Source
10.3 North America Dietary Fibers Product Market Size and Forecast, By Type
10.4 North America Dietary Fibers Product Market Size and Forecast, By End Use
10.5 North America Dietary Fibers Product Market Size and Forecast, By Processing Treatment
10.6 North America Dietary Fibers Product Market Size and Forecast, By Country
10.6.1 U.S.
10.6.2 Canada
10.6.3 Mexico
11Europe Dietary Fibers Market Analysis and Forecast (2020 – 2030)
11.1 Introduction
11.2 Europe Dietary Fibers Product Market Share Analysis, By Source
11.3 Europe Dietary Fibers Product Market Size and Forecast, By Type
11.4 Europe Dietary Fibers Product Market Size and Forecast, By End Use
11.5 Europe Dietary Fibers Product Market Size and Forecast, By Processing Treatment
11.6 Europe Dietary Fibers Product Market Size and Forecast, By Country
11.6.1 Germany
11.6.2 France
11.6.3 UK
11.64. Rest of Europe
12Asia Pacific Dietary Fibers Market Analysis and Forecast (2020 – 2030)
12.1 Introduction
12.2 Asia Pacific Dietary Fibers Product Market Share Analysis, By Source
12.3 Asia Pacific Dietary Fibers Product Market Size and Forecast, By Type
12.4 Asia Pacific Dietary Fibers Product Market Size and Forecast, By End Use
12.5 Asia Pacific Dietary Fibers Product Market Size and Forecast, By Processing Treatment
12.6 Asia Pacific Dietary Fibers Product Market Size and Forecast, By Country
12.6.1 China
12.6.2 Japan
12.6.3 India
12.6.4. Rest of Asia Pacific
13Latin America Dietary Fibers Market Analysis and Forecast (2020 – 2030)
13.1 Introduction
13.2 Latin America Dietary Fibers Product Market Share Analysis, By Source
13.3 Latin America Dietary Fibers Product Market Size and Forecast, By Type
13.4 Latin America Dietary Fibers Product Market Size and Forecast, By End Use
13.5 Latin America Dietary Fibers Product Market Size and Forecast, By Processing Treatment
13.6 Latin America Dietary Fibers Product Market Size and Forecast, By Country
14Middle East Dietary Fibers Market Analysis and Forecast (2020 – 2030)
14.1 Introduction
14.2 Middle East Dietary Fibers Product Market Share Analysis, By Source
14.3 Middle East Dietary Fibers Product Market Size and Forecast, By Type
14.4 Middle East Dietary Fibers Product Market Size and Forecast, By End Use
14.5 Middle East Dietary Fibers Product Market Size and Forecast, By Processing Treatment
14.6 Middle East Dietary Fibers Product Market Size and Forecast, By Country
15Competitive Analysis
15.1 Competition Dashboard
15.2 Market share Analysis of Top Vendors
15.3 Key Development Strategies
16Company Profiles
16.1 BENEO
16.1.1 Overview
16.1.2 Offerings
16.1.3 Key Financials
16.1.4 Business Segment & Geographic Overview
16.1.5 Key Market Developments
16.1.6 Key Strategies
16.2 Lonza
16.2.1 Overview
16.2.2 Offerings
16.2.3 Key Financials
16.2.4 Business Segment & Geographic Overview
16.2.5 Key Market Developments
16.2.6 Key Strategies
16.3 DuPont
16.3.1 Overview
16.3.2 Offerings
16.3.3 Key Financials
16.3.4 Business Segment & Geographic Overview
16.3.5 Key Market Developments
16.3.6 Key Strategies
16.4 ADM
16.4.1 Overview
16.4.2 Offerings
16.4.3 Key Financials
16.4.4 Business Segment & Geographic Overview
16.4.5 Key Market Developments
16.4.6 Key Strategies
16.5 Batory Foods
16.5.1 Overview
16.5.2 Offerings
16.5.3 Key Financials
16.5.4 Business Segment & Geographic Overview
16.5.5 Key Market Developments
16.5.6 Key Strategies
16.6 Roquette Frères
16.6.1 Overview
16.6.2 Offerings
16.6.3 Key Financials
16.6.4 Business Segment & Geographic Overview
16.6.5 Key Market Developments
16.6.6 Key Strategies
16.7 Ingredion Incorporated
16.7.1 Overview
16.7.2 Offerings
16.7.3 Key Financials
16.7.4 Business Segment & Geographic Overview
16.7.5 Key Market Developments
16.7.6 Key Strategies
16.8 Puris
16.8.1 Overview
16.8.2 Offerings
16.8.3 Key Financials
16.8.4 Business Segment & Geographic Overview
16.8.5 Key Market Developments
16.8.6 Key Strategies
16.9 Emsland Group
16.9.1 Overview
16.9.2 Offerings
16.9.3 Key Financials
16.9.4 Business Segment & Geographic Overview
16.9.5 Key Market Developments
16.9.6 Key Strategies
16.10 Tate & Lyle PLC
16.10.1 Overview
16.10.2 Offerings
16.10.3 Key Financials
16.10.4 Business Segment & Geographic Overview
16.10.5 Key Market Developments
16.10.6 Key Strategies
