Global Carboxymethyl Cellulose in Food Application Market

 

 

Global Carboxymethyl Cellulose in Food Application Market was valued at USD 385 million in 2021 and would expect to grow up to USD 526.12 million by 2027 at a CAGR of 4.31% from 2022-2027.

 

A cellulose derivative containing a carboxymethyl group in its chain is cellulose gum, commonly known as carboxymethyl cellulose. Typically, the carboxymethyl cellulose is employed as an adhesive in the production of pencils, paper boxes, and other items. It is also a component of drilling mud in the oil drilling business, where it serves as a viscosity modifier and a water-retention agent. It is also utilised in the production of energy drinks.

 

 

Market Drivers

 

The market for carboxymethyl cellulose in food applications is expanding as a result of rising demand in the food and beverage sectors over the anticipated period. The primary reasons fueling the market's expansion throughout the anticipated period include rising demand for food additives, thickening agents, stabilisers, and viscosity modifying agents. For instance, a substantial amount of carboxymethyl cellulose is utilised in the production of ice cream. Additionally, the industry is expanding as a result of rising consumer demand for prepared and processed foods including bakery goods, instant noodles, and others. Drilling and mining operations have played a significant role in propelling the carboxymethyl cellulose market. Carboxymethyl cellulose is being used more frequently by many end-user sectors as a component in energy drinks that people all over the world consume for physical activity, sports, and other purposes. These and other elements are promoting the demand for carboxymethyl cellulose in food applications.

 

Over the anticipated period, the market will have considerable growth potential due to rising carboxymethyl cellulose demand in the food and beverage industry. It has a wide range of uses, such as thickening soups, sauces, and ketchups using carboxymethyl cellulose. The use of carboxymethyl cellulose in food applications is being greatly benefited by the water binding technology in processed meat applications and related goods.

 

 

Market Restraints

 

The market for carboxymethyl cellulose in food applications will face significant headwinds during the forecast period due to the increased prevalence of substitutes in many applications, tightening government restrictions, and the availability of environmentally acceptable alternatives.

 

 

Market Segmentation

 

Global Carboxymethyl Cellulose in Food Application Market is segmented into Purity level and Property. By Purity Level such as Highly Purified, Technical Grade, Industrial Grade. By Property such as Thickening Agent, Stabilizer, Binder, Anti-Repository Agent, Lubricator, Emulsifier, Excipient.

 

 

Regional Analysis

 

Global Carboxymethyl Cellulose in Food Application Market is segmented into five regions North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market for carboxymethyl cellulose in food applications is dominated by Asia-Pacific due to the region's high consumption of food and drinks. The increased extraction and use of carboxymethyl cellulose in North America is predicted to drive growth during the projected period.

 

 

Key Players

 

This report includes a list of numerous Key Players, namely CP Kelco U.S., Inc. (U.S.), Akzo Nobel N.V. (Netherlands), USK Rheology Solutions, (Turkey), Química Amtex S.A. (Mexico), Dow (U.S.), DKS Co. Ltd. (Japan), NIPPON PAPER INDUSTRIES CO., LTD. (Japan), Daicel Corporation (Japan), Ashland Global (U.S.), Lamberti S.p.A. (U.S.).

 

 

Market Taxonomy

 

By Purity Level

 

  • Highly Purified
  • Technical Grade
  • Industrial Grade

 

By Property

 

  • Thickening Agent
  • Stabilizer
  • Binder
  • Anti-Repository Agent
  • Lubricator
  • Emulsifier
  • Excipient 

 

By Region

 

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa.

 

Global Carboxymethyl Cellulose in Food Application Market TOC

 

 

1 Introduction       
 

1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope

 

 

2 Research Methodology

 

2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources

 

 

3 Executive Summary
 

4 Global Carboxymethyl Cellulose in Food Application Market Outlook
 

4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

 

 

5 Global Carboxymethyl Cellulose in Food Application Market, By Purity Level
 

5.1 Y-o-Y Growth Comparison, By Purity Level

5.2 Global Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

5.3 Global Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Purity Level
5.3.1 Highly Purified

5.3.2 Technical Grade

5.3.3 Industrial Grade

 

 

6 Global Carboxymethyl Cellulose in Food Application Market, By Property
 

6.1 Y-o-Y Growth Comparison, By Property

6.2 Global Carboxymethyl Cellulose in Food Application Market Share Analysis, By Property

6.3 Global Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property
6.3.1 Thickening Agent

6.3.2 Stabilizer

6.3.3 Binder

6.3.4 Anti-Repository Agent

6.3.5 Lubricator

6.3.6 Emulsifier

6.3.7 Excipient             

 

 

7 Global Carboxymethyl Cellulose in Food Application Market, By Region
 

7.1 Global Carboxymethyl Cellulose in Food Application Market Share Analysis, By Region

7.2 Global Carboxymethyl Cellulose in Food Application Market Share Analysis, By Region

7.3 Global Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Region

 

 

8 North America Carboxymethyl Cellulose in Food Application Market Analysis and Forecast (2022-2027)
 

8.1 Introduction

8.2 North America Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

8.3 North America Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property

8.4 North America Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Country

8.4.1 U.S.
8.4.2 Canada
8.4.3 Mexico

 

 

9 Europe Carboxymethyl Cellulose in Food Application Market Analysis and Forecast (2022-2027)
 

9.1 Introduction

9.2 Europe Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

9.3 Europe Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property

9.4 Europe Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Country

9.4.1 Germany
9.4.2 France
9.4.3 UK

9.4.4. Rest of Europe

 

 

10 Asia Pacific Carboxymethyl Cellulose in Food Application Market Analysis and Forecast (2022-2027)
 

10.1 Introduction

10.2 Asia Pacific Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

10.3 Asia Pacific Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property

10.4 Asia Pacific Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Country

10.4.1 China    
10.4.2 Japan
10.4.3 India

10.4.4. Rest of Asia Pacific

 

 

11 Latin America Carboxymethyl Cellulose in Food Application Market Analysis and Forecast (2022-2027)
 

11.1 Introduction

11.2 Latin America Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

11.3 Latin America Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property

11.4 Latin America Carboxymethyl Cellulose in Food Application Market Size and Forecast, Country

11.4.1. Brazil

11.4.2. Rest of Latin America

 

 

12 Middle East Carboxymethyl Cellulose in Food Application Market Analysis and Forecast (2022-2027)
 

12.1 Introduction

12.2 Middle East Carboxymethyl Cellulose in Food Application Market Share Analysis, By Purity Level

12.3 Middle East Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Property

12.4 Middle East Carboxymethyl Cellulose in Food Application Market Size and Forecast, By Country

12.4.1. Saudi Arabia

12.4.2. UAE

12.4.3. Egypt

12.4.4. Kuwait

12.4.5. South Africa

 

 

13 Competitive Analysis
 

13.1 Competition Dashboard
13.2 Market share Analysis of Top Vendors
13.3 Key Development Strategies

 

 

14 Company Profiles

 

14.1 CP Kelco U.S., Inc.

 

14.1.1 Overview
14.1.2 Types
14.1.3 Key Financials
14.1.4 Business Segment & Geographic Overview

14.1.5 Key Market Developments

14.1.6 Key Strategies

 

 

14.2. Akzo Nobel N.V.

 

14.2.1 Overview
14.2.2 Types
14.2.3 Key Financials
14.2.4 Business Segment & Geographic Overview

14.2.5 Key Market Developments

14.2.6 Key Strategies

 

 

14.3. USK Rheology Solutions

 

14.3.1 Overview
14.3.2 Types
14.3.3 Key Financials
14.3.4 Business Segment & Geographic Overview

14.3.5 Key Market Developments

14.3.6 Key Strategies

 

 

14.4 Química Amtex S.A.

 

14.1 Overview
14.4.2 Types
14.4.3 Key Financials
14.4.4 Business Segment & Geographic Overview

14.4.5 Key Market Developments

14.4.6 Key Strategies

 

 

14.5 Dow

 

14.5.1 Overview
14.5.2 Types
14.5.3 Key Financials
14.5.4 Business Segment & Geographic Overview

14.5.5 Key Market Developments

14.5.6 Key Strategies

 

 

14.6 DKS Co. Ltd.

 

14.6.1 Overview
14.6.2 Types
14.6.3 Key Financials
14.6.4 Business Segment & Geographic Overview

14.6.5 Key Market Developments

14.6.6 Key Strategies

 

 

14.7 NIPPON PAPER INDUSTRIES CO., LTD.

 

14.7.1 Overview
14.7.2 Types
14.7.3 Key Financials
14.7.4 Business Segment & Geographic Overview

14.7.5 Key Market Developments

14.7.6 Key Strategies    

 

 

14.8 Ashland Global

 

14.8.1 Overview
14.8.2 Types
14.8.3 Key Financials
14.8.4 Business Segment & Geographic Overview

14.8.5 Key Market Developments

14.8.6 Key Strategies

 

 

14.9 Daicel Corporation

 

14.9.1 Overview
14.9.2 Types
14.9.3 Key Financials
14.9.4 Business Segment & Geographic Overview

14.9.5 Key Market Developments

14.9.6 Key Strategies

 

 

14.10 Lamberti S.p.A.

 

14.10.1 Overview
14.10.2 Types
14.10.3 Key Financials
14.10.4 Business Segment & Geographic Overview

14.10.5 Key Market Developments

14.10.6 Key Strategies