Global Food Anticaking Agents Market, By Type (Silica Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds & Others), By Source (Synthetic/Artificial & Natural), By Product Category (Non-GMO & GMO), By Form (Powder & Liquid), By purpose (confectionery, bakery, dairy, prepared foods, diet, sports nutrition, processed meat products, beverages, soups and sa