Global Feed Pigments Market With a CAGR of 3.22 % from 2023 to 2030, the Global Feed Pigments Market is expected to grow from its estimated value of US$ 7.52 Bn in 2022 to US$ 10.12 Bn by 2030.
...Global Paddy Rice Market With a CAGR of 4.27 % from 2023 to 2030, the Global Paddy Rice Market is expected to grow from its estimated value of US$ 1.99 Bn in 2022 to US$ 2.92 Bn by 2030.
...Global Pomegranate Seed Market With a CAGR of 5.97 % from 2023 to 2030, the Global Pomegranate Seed Market is expected to grow from its estimated value of US$ 0.4 Mn in 2022 to US$ 0.70 Mn by 2030.
...Micronized salt is finely ground salt granules that have been ground and ground to increase solubility. The product is made by evaporating salt water in an artificial vacuum into very pure salt crystals.
...Citrus-based alcohols are made primarily from citrus fruits such as lemon, lime, grapefruit and orange. Because of its flavor and strong acidity, citrus fruits have become an integral part of alcoholic beverages, including beer and spirits such as wine, rum and gin, and are used to balance cocktails.
...Increasing pollution of water bodies can lead to contamination of seafood. These additives are dangerous, can pose a great threat to human health and cause food poisoning when consumed.
...Mango (Mangifera Indica), a member of the Anacardiaceae family, is one of the most prominent and widely produced tropical fruits. The mango tree is native to South Asia, particularly Myanmar and the Indian state of Assam, and various cultivars have been developed. Mangoes are rich in vitamins A, C and D.
...Gluten is a major cause of systemic and gastrointestinal symptoms, as well as herpes simplex, wheat allergy and gluten ataxia. Most gluten-free cereals on the market are safe to eat. A gluten-free diet does not contain the "gluten” found in grains such as wheat, barley and rye.
...The Global Vitamin Ingredients Market was valued at USD 2.6 billion in 2022 and is expected to reach 3.9 billion by 2030, at a CAGR 3.77% during the forecast period 2023- 2030.
...The Global Frozen Vegetables Market was valued at USD 32.55 Bn in 2022 and is expected to expand to USD 53.16 Bn by 2030 at a CAGR of 6.14% during the forecast period of 2023-2030.
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