Global Apple Concentrates Market With a CAGR of 4.61 % from 2023 to 2030, the Global Apple Concentrates Market is expected to grow from its estimated value of US$ 16.81 Bn in 2022 to US$ 25.71 Bn by 2030.
...Global Pineapple Powder Market With a CAGR of 4.58 % from 2023 to 2030, the Global Pineapple Powder Market is expected to grow from its estimated value of US$ 17.12 Mn in 2022 to US$ 26.12 Mn by 2030.
...Global Portable Coffee Maker Market With a CAGR of 6.05 % from 2023 to 2030, the Global Portable Coffee Maker Market is expected to grow from its estimated value of US$ 3.2 Bn in 2022 to US$ 5.6 Bn by 2030.
...Global Feed Pigments Market With a CAGR of 3.22 % from 2023 to 2030, the Global Feed Pigments Market is expected to grow from its estimated value of US$ 7.52 Bn in 2022 to US$ 10.12 Bn by 2030.
...Global Paddy Rice Market With a CAGR of 4.27 % from 2023 to 2030, the Global Paddy Rice Market is expected to grow from its estimated value of US$ 1.99 Bn in 2022 to US$ 2.92 Bn by 2030.
...Global Pomegranate Seed Market With a CAGR of 5.97 % from 2023 to 2030, the Global Pomegranate Seed Market is expected to grow from its estimated value of US$ 0.4 Mn in 2022 to US$ 0.70 Mn by 2030.
...Micronized salt is finely ground salt granules that have been ground and ground to increase solubility. The product is made by evaporating salt water in an artificial vacuum into very pure salt crystals.
...Citrus-based alcohols are made primarily from citrus fruits such as lemon, lime, grapefruit and orange. Because of its flavor and strong acidity, citrus fruits have become an integral part of alcoholic beverages, including beer and spirits such as wine, rum and gin, and are used to balance cocktails.
...Increasing pollution of water bodies can lead to contamination of seafood. These additives are dangerous, can pose a great threat to human health and cause food poisoning when consumed.
...Mango (Mangifera Indica), a member of the Anacardiaceae family, is one of the most prominent and widely produced tropical fruits. The mango tree is native to South Asia, particularly Myanmar and the Indian state of Assam, and various cultivars have been developed. Mangoes are rich in vitamins A, C and D.
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