All Reports
Global Fermented Protein Market Size, Trends & Growth Opportunity, by Type (GMO-free, Gluten-free, Soy-free), by Application (Food & beverage, Feed, Pharmaceuticals), by Distribution Channel (B2B and B2C) By Region and Forecast till 2027
Global Fermented Protein Market Size, Trends & Growth Opportunity, by Type (GMO-free, Gluten-free, Soy-free), by Application (Food & beverage, Feed, Pharmaceuticals), by Distribution Channel (B2B and B2C) By Region and Forecast till 2027
...Global Soluble Fiber Market Report Size, Trends & Growth Opportunity, By Type (Inulin, Pectin, Beta-Glucan, Others), By Source (Cereals & Grains, Nuts & Seeds, Fruits & Vegetables, Others), By Application (Functional Food & Beverages, Animal Feed, Pharmaceuticals & Others), By Region (North America, Latin America, The Middle East and Africa) and forecast till 2027
Global Soluble Fiber Market Report Size, Trends & Growth Opportunity, By Type (Inulin, Pectin, Polydextrose, Beta-Glucan, Others), By Source (Cereals & Grains, Nuts & Seeds, Fruits & Vegetables, Others), By Application (Functional Food & Beverages, Animal Feed, Pharmaceuticals & Others), By Region (North America, Asia Pacific, Europe, Latin America, The Middle East and A...
Global Food Grade Lubricants Market Size, Trends & Growth Opportunity, By Base oil (Mineral and synthetic), By Application (Food, Beverages and Pharmaceuticals cosmetics). Region and Forecast till 2030
Food grade lubricants perform the same technical functions as conventional lubricants.
...Global Date Syrup Market Size, Trends & Growth Opportunity, By Form (Granules & crystal and syrup), By End user (Bakery, confectionery and dressings & condiments). Region and Forecast till 2030
Date syrup is made from dried dates and adds a rich sweetness to recipes. It is known as a healthier and more natural alternative to brown sugar, although it is quite expensive.
...Europe Meat Substitutes Market Size, Trends & Growth Opportunity, By Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based, Others), By Category (Frozen, Refrigerated, Shelf Stable), By Source, By Region and Forecast till 2030
Europe Meat Substitutes Market was valued at US$ 1,485.70 Mn in 2020 and is projected to grow US$ 3,500.40 Mn by the end of 2030, with a CAGR of 10.20 % from 2021-2030.
...Global Mushroom Market Size, Trends & Growth Opportunity, By Type (Button, Shiitake, Oyster, and Others), By Form (Fresh and Processed), By End Use, By Region and Forecast till 2030
Global Mushroom Market was valued at USD 45.8 billion in 2020 which expected to reach 63.24 billion by 2030 at a CAGR 8.7% from 2020-2030.
...Global Honey Market Size, Trends & Growth Opportunity, By Type (Alfalfa, Wildflower, Buckwheat, Acacia, Clover honey, and Others), By Application (Food & Beverage, Pharmaceuticals, Personal Care Products, and Others), By Packaging, By Region and Forecast till 2030
Global Honey Market was valued at USD 8.20 billion in 2020 which expected to reach USD 13.52 billion at a CAGR 5.6% from 2020-2030.
...Global Beverage Grade Gas Market Size, Trends & Growth Opportunity, By Types of Beverages (Ciders, Soft drinks, and Others), By Purpose (Additive, Propellant, modified atmosphere, Sterilization, and Others), By Types of Gases, By Application, By Region and Forecast till 2030
Beverage Grade Gas market was valued at US$ 8,041.8 Mn in 2020, estimated to reach US$ 12,722.8 Mn in 2030 with a CAGR of 7.0% from 2021-2030.
...Global Starch Based Sweetener Market Size, Trends & Growth Opportunity, By Type (High Fructose Starch Syrup (HFSS), Dextrose Fructose, Others), By Material (Corn, Wheat, Cassava, Others), By End User, By Region and Forecast till 2030
Global Starch Based Sweetener market was valued at US$ 1,700.6 Mn in 2020 and it is expected to reach at US$ 2,794.8 Mn by 2030, growing at a CAGR of 7.7% from 2020-2030.
...Global Dietary Fibers Market Size, Trends & Growth Opportunity, By Source (Plant Food, Wheat, Oat, Corn, Barley, Rice, Waste Products, Hulls, Wheat Straw, Peanut Skins, Vegetable & Fruit Waste, Peanut Skins), By Type (Soluble, and Insoluble), By End Use, By Processing Treatment, By Region and Forecast till 2030
Global Dietary Fibers Market was valued at USD 6.20 billion in 2020 which expected to reach USD 13.22 billion by 2030 at a CAGR 10.6% from 2020 to 2030.
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