Global Camel Milk Cheese Market was valued at US$ 0.72 Mn in 2022, estimated to reach US$ 1.56 Mn by 2030, with a CAGR of 8.37 % from 2023-2030.
...Global Zinc Supplement Market was valued at US$ 5 Bn in 2022, estimated to reach US$ 10.4 Bn by 2030, with a CAGR of 7.87 % from 2023-2030.
...The Global Ginseng Extracts Market was valued at US$ 270.33 Mn in 2022, estimated to reach US$ 454.26 Mn by 2030, with a CAGR of 6.67% from 2023-2030.
...Global Cassava Starch Market was valued at US$ 5 Bn in 2022, estimated to reach US$ 8 Bn by 2030, with a CAGR of 5.1 % from 2023-2030.
...The Global Xylitol Market was valued at US$ 451.24 Mn in 2022, estimated to reach US$ 626.25 Mn by 2030, with a CAGR of 4.16% from 2023-2030.
...The Global Algae Protein Market was valued at US$ 3.42 Bn in 2022, estimated to reach US$ 6.18 Bn by 2030, with a CAGR of 7.56% from 2023-2030.
...The Global Lactoferrin Market was valued at US$ 225.42 Mn in 2022, estimated to reach US$ 422.36 Mn by 2030, with a CAGR of 8.13% from 2023-2030.
...The Global Beer Market is estimated to be USD 630759.39 Mn in 2022 and is projected to reach USD 818849.70 Mn by 2030, growing at a CAGR of 2.84%.
Global Low-Fat Milk Market is expected to reach USD 3.46 million by 2022, which will reach USD 5.49 million in 2030, registering a CAGR of 5.94% during the forecast period 2023-2030.
...Global Food Nanoencapsulation Market is expected to reach USD 5.03 billion by 2022, which will reach USD 9.63 billion in 2030, registering a CAGR of 8.45% during the forecast period 2023-2030.
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